Cakes and Pies
Our cakes are available in three sizes: small (Φ18cm/1kg); medium (Φ22cm/1.5–2kg) and large (Φ26cm/2.5–3.5 kg). This applies for most cakes in our portfolio except Fruit, Carrot, Saint Dominque and Erhart' cake, which are havier.The price is 390 Kč/kg.
The cakes listed below represent part of our standard menu. In our café you may find more types, depending on our daily specials.
Saint Dominque
with 70%-chocolate and salty caramel
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Panna Cotta
made of boiled team with raspberry jelly
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Pear cake
with cinnamon cream
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Chocolat d’Or
light chocolate cake
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Chocolate truffle cake
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Fruit cake
with vanilla cream and chopped almonds
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Marzipan cake
with pistachio cream
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Viennese Sacher
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Fragola
with strawberries and creamy cottage cheese filling
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Harlequin
with white and cocoa whipped cream
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Cherry cake
with whipped cream
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Carrot cake
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Ricotta chocolate cake
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Profiterol
Italian cake with vanilla cream and dark chocolate coating
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White Profiterol
with vanilla cream and white chocolate
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Black currant cake
with white chocolate cream
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Maracuja cake
with dark chocolate cream
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Maxi “větrník”
traditional Czech cake with vanilla and caramel cream
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Amarena
chocolate cake with cocoa cream and liqueur cherries
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Japonais
hazel-nut cake with chocolate whipped cream
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Mascarpone
with coffee flavour and egg-liqueur
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Erhart’ cake
original Erhart’ recipe
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